Cheesy mediterranean artichoke pasta
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Penne pasta; cooked/drained |
| 14½ | ounce | Diced tomatoes; drained |
| 14 | ounces | Artichoke hearts; drained/quartered |
| 2¼ | ounce | Pitted ripe olives; sliced |
| ¼ | cup | Extra-virgin olive oil |
| ¼ | cup | Shredded Parmesan cheese; or Romano |
Directions
Toss hot pasta with remaining ingredients. Heat 5 minutes or until thoroughly heated. Serve immediately. Prep Time: 15 minutes, Cooking Time: 5 minutes. Makes 8 servings. MC formatting by bobbi744@...
Suggested Wine: Cabernet Sauvignon or Chardonnay Recipe by: DiGiorno/Colavita Advertisment Brochure Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on May 04, 1998
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