Double cheese artichokes

6 To 8 serv.

Ingredients

Quantity Ingredient
2 14 oz. cans artichoke hearts drained
1 cup Ricotta cheese
½ cup Parmesan cheese
½ Red pepper,seeded and finely chopped
2 teaspoons Parsley, chopped
Black pepper, coarsely ground

Directions

Cut thin slices off the bottoms of the artichoke hearts so they sit upright. Combine the remaining ingredients. Spread the leaves apart slightly and fill with the cheese mixture. Broil for 1 minute or until cheese melts and bubbles. Serve warm. Serves 6-8 Typed in MMFormat by cjhartlin@... Source: Holiday Mix N Match Meals.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 27, 1999

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