Cheesy mostaccioli
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mostaccioli, cooked |
| 1½ | pounds | Ground beef, brown & drain |
| 11 | cans | Cheddar cheese soup |
| 30 | ounces | Spaghetti sauce |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Italian seasoning |
| 3 | cups | Shredded Mozzarella cheese |
Directions
Preheat oven to 400 degrees. Mix all ingredients, except 1½ cups Mozzarella cheese, in a large bowl. Place mixture in a 9 x 13 inch baking dish. Sprinkle remaining 1 ½ cups of Mozzarella cheese on top of mixture. Bake for 25 minutes. Randy Rigg Submitted By RANDY RIGG On 08-26-95
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