Cheesy potato-carrot bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Potatoes; thinly sliced |
| 1 | cup | Carrot; shredded |
| ¼ | cup | Green onion; sliced |
| 1 | tablespoon | Butter or margarine |
| ¼ | cup | Caraway seed |
| 2 | slices | Crisp-cooked bacon; crumbled |
| ½ | cup | Monterey jack cheese; shredded |
Directions
In 1½ quart casserole layer potatoes, carrot and green onion. If desired, sprinkle with salt and pepper. Dot with butter or margarine.
Sprinkle with caraway seed. Bake, covered, in a 350F degree oven about 45 minutes or till potatoes are tender. Sprinkle with bacon and cheese. Bake, uncovered, 2-3 minutes more or till cheese melts.
Recipe by: BH&G
Posted to MC-Recipe Digest V1 #1063 by "creedenites" <creedenites@...> on Jan 30, 1998
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