Cheesy potato bake

6 Servings

Ingredients

Quantity Ingredient
4 larges Unpeeled baking potatoes
¼ cup Butter or margarine
1 tablespoon Grated onion
1 teaspoon Salt
½ teaspoon Dried thyme
⅛ teaspoon Pepper
1 cup Shredded cheddar cheese
1 tablespoon Chopped fresh parsley

Directions

Thinly slice the potatoes and place in a greased shallow 2-quart baking dish. In a small saucepan, heat butter, onion, salt, thyme, and pepper until the butter is melted. Drizzle over potatoes. Cover and bake at 425° for 45 minutes or until tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese melts.

Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@...> on Jun 03, 1997

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