Cheesy squash
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Zucchini |
| 1 | small | Yellow summer squash |
| Salt and pepper to taste | ||
| 1 | cup | (4 oz) shredded mozzarella cheese |
| ¼ | cup | Grated Parmesan cheese |
Directions
Cut zucchini and yellow squash into ¼ inch slices. Place in a greased shallow 1 qt. baking dish. Sprinkle with salt and pepper. Top with cheeses.
Broil 4 inches from the heat for 7-10 minutes or until squash is crisp-tender and cheese is bubbly. Serve immediately. Yield: 2 servings Typed in MMFormat by cjhartlin@... Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Sep 21, 1998
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