Fried squash
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Squash (white) |
| 2 | Eggs (beaten) | |
| ½ | cup | Milk |
| 2 | cups | Bread crumbs (buttered) |
| Salt (to taste) | ||
| Pepper (to taste) | ||
Directions
Peel and slice squash into thin slices. Salt and pepper to taste. Dip squash into mixture of eggs and milk. Roll in bread crumbs and dip in milk a second time. Roll squash in bread crumbs and drop into hot grease until brown (approximately 5 minutes). Serves 4 to 6.
Submitted By DOROTHY FLATMAN On 06-27-95
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