Cheese squash casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Yellow squash | |
| 1 | Onion, chopped | |
| 3 | tablespoons | Parsley flakes |
| Salt and pepper, to taste | ||
| 1 | cup | Butter cracker crumbs |
| 1 | cup | Cheese |
| ¼ | cup | Milk or cream |
| 1 | small | Can Parmesan cheese |
| Date: 04-22-96 | ||
Directions
Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 350 degrees for 25 minutes.
By: Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather Tucker
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