Cheesy veggie scrambled eggs

4 servings

Ingredients

Quantity Ingredient
1½ cup Frozen Veg. Mixture *
6 Eggs
2 tablespoons Milk
pinch Salt to taste
¼ teaspoon Dried basil
⅛ teaspoon Pepper
1 tablespoon Butter
¼ cup Sliced green onions
½ cup Shredded cheddar cheese

Directions

*Choose "American Mixture" - frozen broccoli, cauliflower & carrots or one that you might like.

Cook vegetables as directed on package; drain. Keep warm in medium bowl covered with plate.

In medium bowl, combine eggs, milk, salt, basil and pepper, beat well. Melt margarine in medium skillet over medium high heat. Add green onions, cook and stir for 1 or 2 minutes or until tender.

Reduce heat to low; add egg mixture. Cook until eggs are set, but still moist, stirring occasionally from outside edged to center of pan. Stir in warm vegetables, sprinkle with cheese. Cover, cook 2 to 3 minutes or until cheese is melted.

Serve with English muffins, bacon, sausage.

Book 1

From: Dale Shipp Date: 09-17-94

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