Ham and vegetable scrambled eggs

4 Servings

Ingredients

Quantity Ingredient
8 Eggs
2 tablespoons Milk
½ teaspoon Garlic salt
2 tablespoons Margarine or butter
½ cup Chopped cooked ham
¼ cup Chopped green bell pepper
¼ cup Chopped onion
2 ounces Cheddar cheese; shredded

Directions

In medium bowl, combine eggs, milk and garlic salt; beat well. Set aside.

Melt margarine in large skillet over medium heat. Add ham, bell pepper and onion; cook and stir 2-4 minutes or until vegetables are crisp-tender.

Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan.

Remove from heat. Sprinkle with cheese. Cover; let stand 1 minute or until cheese is melted.

Recipe by: Easy Weeknight Meals Posted to MC-Recipe Digest V1 #841 by The Taillons <taillon@...> on Oct 12, 1997

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