Chef bill hahne's chocolate-ameretto bread pudding

1 Loaf

Ingredients

Quantity Ingredient
1 Loaf stale french bread
2 cups Milk
2 cups Heavy cream
2 cups Sugar
8 tablespoons Butter, melted
3 Eggs
2 tablespoons Almond extract
3 cups Toasted slivered almonds
1½ cup Chocolate chips
1 teaspoon Cinnamon
½ teaspoon Nutmeg
1 cup Slivered almonds, untoasted

Directions

Break apart bread into bite sized pieces. Combine all ingredients except untoasted slivered almonds; mixture should be very moist but not soupy.

Pour into buttered 9X9 baking dish. Place on middle rack of non-preheated oven. Bake at 350 degrees for 1 hour 15 minutes. Top with untoasted slivered almonds after bread pudding has cooked 30 minutes.

Note: If almonds begin to burn, cover with foil for remaining cook time.

Serve warm with amaretto sauce. Typos by Jim Kirk - captain@... Posted to MM-Recipes Digest V4 #281 by Jim Kirk <captain@...> on Oct 26, 1997

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