Holland america bread pudding

4 Servings

Ingredients

Quantity Ingredient
9 ounces Milk
9 ounces Heavy cream
⅔ cup Butter
3 Vanilla beans; split open
Salt; to taste
5 Eggs
5 ounces Sugar
1 Loaf bread; no crust
3 ounces Raisins; soaked in hot water
1 teaspoon Cinnamon mixed with sugar

Directions

Bring milk, cream, butte, and salt to boil. Mix eggs and sugar, add hot milk mixture. Arrange bread slices in buttered dish. Sprinkle raisins between layers of bread. Cover with milk mixture. Place in a bain marie. Bake at 350 for 40-45 minutes or until golden brown.

Sprinkle with cinnamon sugar. Serve plain or with vanilla sauce.

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