Cherimoya-orange parfait

4 Servings

Ingredients

Quantity Ingredient
1 cup Whipping cream
1 cup Sour cream
¼ cup Sugar
½ teaspoon Vanilla
2 tablespoons Orange juice
2 teaspoons Lemon juice
1 dash Salt
½ cup Pureed cherimoya
2 teaspoons Grated orange peel
2 cups Cherimoya chunks
1½ cup Orange sections
Mint leaves

Directions

For this recipe you will need 3 cherimoyas.

Combine whipping cream and sour cream in a deep bowl, refrigerate with beaters until well chilled. Beat creams until frothy; gradually add sugar, vanilla, fruit juices and salt. Beat until quite stiff. Blend in cherimoya puree and 1 teaspoon orange peel.

Put half the cherimoya chunks in the bottom of 4 to 6 parfait glasses.

Spoon in a layer of cream, all the orange sections, a second layer of cream and the remaining cherimoya. Top with a dollop of cream and garnish with remaining orange peel and mint leaves. Serves 4 to 6.

Source: Chicago Sun Times, March 20, 1986

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