Mango fruit parfait
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mango, cubed (2 mangoes) |
| ¼ | cup | Fresh squeezed Orange Juice |
| 24 | Strawberries, hulled | |
| 1 | cup | Kiwi, peeled and sliced (4 kiwis) |
| 12 | Red Raspberries | |
Directions
Put the mangoes and orange juice in a blender and puree until smooth.
Slice 20 of the strawberries, leaving 4 whole. Line the bottom of 4 balloon wineglasses with the sliced strawberries. Pour a thin layer of the mango puree over each to cover. Reserving 4 kiwi slices, layer the rest on top of the puree. Divide the remainder of the mango puree among the glasses. Top each with a slice of kiwi surrounded by raspberries. Make a slit in each of the whole strawberries and position 1 on the rim of each glass. Cover with plastic wrap and refrigerate for 15 minutes.
Related recipes
- Champagne fruit parfait
- Fresh fruit parfait
- Fresh mango puddings
- Fruit parfait
- Fruit parfait salad
- Mango coulis
- Mango cream dessert
- Mango dessert
- Mango fruit terrine
- Mango mousse
- Mango mousse salad
- Mango pie
- Mango pudding
- Mango puree
- Mango sorbet
- Mango tart
- Mango tropical fruit salad
- Mango yogurt parfait
- Mangoes
- Tropical fruit brunch parfait