Frozen cherry nut parfait

8 Servings

Ingredients

Quantity Ingredient
¾ cup Corn syrup
3 Egg whites; stiffly beaten
1 dash Salt
2 cups Heavy cream; whipped
1 cup Walnuts; chopped
12 Maraschino cherries; quartered
1 teaspoon Almond extract
3 tablespoons Maraschino cherry juice

Directions

Heat corn syrup to 230° or until it spins a thread. Pour slowly over egg whites, while beating constantly and beat until cool. Add salt. Fold in whipped cream, add walnuts, cherries, flavoring and cherry juice. Place in indididual molds and freeze without stirring.

Recipe by: Sarah Elizabeth Barton-Mother Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Jul 23, 1997

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