Cherries jubilee - trader vic's style

2 Servings

Ingredients

Quantity Ingredient
1 cup Fresh cherries; pitted
¼ cup Warmed brandy
2 tablespoons Kirschwasser
1 pint French vanilla ice cream

Directions

Heat the cherries in a glass pyrex double boiler bottom. Ignite the brandy in a large spoon and pour over the cherries. Stir constantly until the flame dies and then add the Kirschwasser. Serve over a rich Vanilla Ice Cream.

This was how they made it at Trader Vics in Scottsdale, Arizona, USA in the late 1970's.

From the personal MM recipe database of Sandy Gamble <scg@...>

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