Cherries jubilee williams inn

4 servings

Ingredients

Quantity Ingredient
2½ cup Pitted fresh bing cherries (or canned, but with all juice removed)
½ cup White sugar
¼ cup Unsalted butter
½ Orange
½ Lemon
¼ cup Kirsch
½ cup Fresh cream
dash Fresh black pepper

Directions

Instructions:

1. In a heavy pan, melt the butter and add the sugar. Stir until the sugar is totally dissolved. Do not brown. Add the cherries and stir. Add the Kirsch and light with a match to flame briefly.

2. Next, add cream, squeeze in the orange and lemon and bring to a boil. Add the freshly ground pepper.

3. Serve on its own or over vanilla ice cream.

Source/Author: Kelowna Courier / type Bob Shiells Notes:

Wine Match: Calona 1984 LBV Port Submitted By BOB SHIELLS On 11-09-94

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