Cherry angel dellght

1 servings

Ingredients

Quantity Ingredient
1 large Prepared angel food cake
1 can Cherry pie filling -- 21
Ounces
1 pack Instant vanilla pudding mix
3⅜ Ounces
1½ cup Cold milk
1 cup Sour cream -- 8 ounces

Directions

Cut or tear cake into ½-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. x 9-in. baking pan. Reserve ⅓ cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes. Combine the pudding mix, milk and sour cream. Spoon over cake.

Cover and chill. To serve, cut into squares and top with reserved cherries. Yield: 9 servings.

Recipe By : Country Woman

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