Strawberry angel delight

8 Servings

Ingredients

Quantity Ingredient
½ cup Flour
¼ cup Brown sugar
¼ cup Butter
⅓ cup Pecans; chopped
2 tablespoons Lemon juice
1 Jar; (7 oz) Kraft marshmallow creme
1 pack (16 oz) frozen strawberries; thawed
1 cup Whipping cream; whipped

Directions

Combine flour and sugar. Cut in butter; add nuts. Press into 9-inch spring pan

Bake 350 F. for 20 minutes. Cool.

Gradually add lemon juice to Kraft Marshmallow Creme, mixing until blended.

Stir in strawberries; fold in whipped cream. Pour over crumb crust.

Refrigerate for at least 2 hours. Take out and let stand a few minutes before serving.

Posted to EAT-L Digest by pat hogberg <p_hogberg@...> on Jan 18, 1998

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