Cherry coolie

6 Servings

Ingredients

Quantity Ingredient
1 pack (3-oz) cherry-flavored gelatin
1 cup Boiling water
½ cup Cold water
Ginger ale
Vanilla ice cream

Directions

Dissolve gelatin in boiling water. Add cold water. Stir well, and use this mixture as a syrup. Put 4 tablespoons syrup in a glass and fill glass two-thirds full with ginger ale. Add vanilla ice cream and stir to blend.

Yield: 6 glasses.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

Related recipes