Orange berry coolers

1 servings

Ingredients

Quantity Ingredient
2 cups Strawberries; hulled
2 cups Raspberries; picked over
2½ cup Fresh orange juice
½ cup Superfine sugar; plus additional
Sugar to taste
1 tablespoon Fresh lime juice; or to taste
Seltzer or club soda

Directions

In a blender blend berries, orange juice, ½ cup sugar and lime juice until smooth. Force puree through a fine sieve into a large measuring cup or bowl, pressing hard on solids. Chill puree, covered, until cold and stir in additional sugar. Puree keeps, covered and chilled, 2 days. Fill tall glasses with ice and add enough berry puree to fill each glass by three quarters. Top off drinks with seltzer or club soda and stir well. This recipe yields about 5 cups berry puree.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8680)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - MAD-SQUAD@...

03-29-1999

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

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