Cherry cream layer

4 Servings

Ingredients

Quantity Ingredient
½ ounce Butter
1 Cooking apple, peeled, cored sliced
12 ounces Red or black cherries, pitted and roughly chopped
2 tablespoons Caster Sugar, to taste
¼ pint Double cream
8 ounces Natural fromage frais
4 Whole cherries, with stalks

Directions

TO DECORATE

Melt the butter in a pan and cook the apple gently until it starts to soften.

Add cherries and cook for a further five minutes.

Stir in the sugar to taste, then set aside until cold.

Whip cream until stiff and holding its shape. Fold in the fromage frais until evenly combined.

Spoon alternate layers of fruit and cream into four individual stemmed glasses.

Chill in the fridge until firm (can be made well in advance).

Serve decorated with whole cherries for a stylish touch.

Source: Womans Realm

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