Cherry cream filling

1 Servings

Ingredients

Quantity Ingredient
3 ounces Cream Cheese; softened
¼ cup Sugar
1 Egg
½ teaspoon Vanilla Extract
¼ teaspoon Almond Extract
⅓ cup Maraschino Cherries; Chopped, well drained
2 drops Red Food Coloring; optional

Directions

1. Beat cream cheese and sugar in small bowl on medium speed of electric mixer until well blended. Add egg, vanilla and almond extract; beat well.

(Mixture will be thin.)

2. Stir in cherries and food coloring, if desired.

Recipe by: Hershey's Best-Loved Recipes Vol⅗, Dec.1997, No⅛ Posted to recipelu-digest Volume 01 Number 362 by "Karen Coe" <ayla@...> on Dec 12, 1997

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