Cherry-cream pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Philadelphia Cream Cheese softened |
| 14 | ounces | Can Sweetened condensed milk Borden Eagle Brand |
| 1 | teaspoon | Vanilla |
| ⅓ | cup | Lemon juice |
| 48 | ounces | Comstock canned cherries |
| 2 | 8 inch Graham Cracker | |
| Pie Crusts | ||
Directions
Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps.
Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm.
Fill top half of pie crusts with cherries. Refrigerate 1 hour.
Serve cold.
Jeff Duke
Submitted By JEFF DUKE On 12-06-94
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