Cherry crumb cake

24 servings

Ingredients

Quantity Ingredient
1½ cup Flour
2 cups Quick oats
1½ cup Brown sugar
Date: 09-26-94
½ cup To 3/4 c liquid Butter Buds
1 can Pie filling; strawberry/ cherry/apple/or blueberry

Directions

LIZ JONES VXRF36B

Mix everything together, except the pie filling. Reserve 1 cup of the crumb mixture for topping. Pat into a 9x13x2" casserole dish that has been sprayed with a non-fat cooking spray. Pour can of pie filling on top og crumb mixture. Sprinkle the rest of crumb mixture (1 cup) on top of pie filling. Bake 45 minutes for 1 hour in a slow oven.

300~F. Serve warm with vanilla ono-fat yogurt or Dream Whip.

Sprinkle Grape-Nuts cereal on top, if desired. Serves 8-12 Per serving: Fat: 0.37g; Calories: 105; Protein: 3.2g; Cholesterol: 0mg; Carbohydrate: 14.3g: Sodium: 63mg. Source: "Butter Busters" by Pam Mycoskie - 1992 From: Dorie Villarreal ~-- From: Dale Shipp

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