Cherry custard cake, no-bake

12 Servings

Ingredients

Quantity Ingredient
1 Prepared 10\" angel food cake
1 pack Sugar-free instant vanilla pudding mix; (1 3/8 oz)
1½ cup Milk; 2% lowfat
1 cup Light sour cream
1 can (21 Oz) light cherry pie filling

Directions

Tear the cake into bite-size pieces. Press into an 11x7" baking dish. In a mixing bowl, combine the pudding mix, milk and light sour cream. Beat until thickened, about 2 minutes. Spread over the cake. Spoon the cherry pie filling evenly over the top of th cake. Chill thoroughly until serving time. Serves 12.

Per serving; 184 calories, 9 mg. cholesterol, 3 g. fat, 319 mg. sodium, 4g.

protein.

Recipe by: Asso.Press, Lansing State Journal Posted to MC-Recipe Digest V1 #1016 by Aquasea221<Aquasea221@...> on Jan 16, 1998

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