Cherry date skillet cookies

60 Servings

Ingredients

Quantity Ingredient
1 cup Butter
1 cup Brown sugar, packed
8 ounces Chopped dates
1 Egg
3 cups Crispy rice cereal
1 cup Coconut flakes
½ cup Maraschino cherries
Drained, chopped
1 tablespoon Vanilla extract
2½ cup Coconut flakes -- for
Rolling

Directions

In a 10-inch skillet, melt the butter over medium heat. Stir in the sugar and dates; remove from heat. Stir in the egg. Return to the heat; continue cooking over medium heat, stirring constantly, for 4 to 6 minutes until the mixture comes to a full boil. Boil, stirring constantly, for 1 minute; remove from heat. Stir in rice cereal, 1 cup coconut, cherries and vanilla extract until moistened. Let stand for 10 minutes. Shape rounded teaspoonfuls of dough into 1-inch balls. Roll each ball in the remaining coconut.

Recipe By : Land O Lakes Cookie Collection File

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