Cherry nut fudge

18 Servings

Ingredients

Quantity Ingredient
1 can Evaporated Milk; 5.3 ounces
1⅔ cup Sugar
½ teaspoon Salt
1 cup Miniature Marshmallows
1 pack Semisweet Chocolate Chips; (6 ounce)
1 teaspoon Vanilla
½ cup Chopped Nuts
½ cup Candied Cherries

Directions

Mix milk, sugar and salt in saucepan. Cook over low heat to boiling. Boil 5 minutes stirring constantly. Remove from heat. Add marshmallows, chocolate chips and stir well until melted. Add vanilla, nuts and cherries. Pour into buttered 9 x 5 pan and cool. Cut into squares.

A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9 Recipes for that special time of the year. Cakes, cookies and specialties that will become family holiday traditions. Every recipe perfect for a gift for cherished friends or for your own very special family.

Posted to recipelu-digest Volume 01 Number 357 by "Marie Smith" <craftee@...> on Dec 11, 1997

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