Hazelnut fudge
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 1 | cup | Milk |
| ½ | cup | Corn syrup |
| 3 | ounces | Unsweetened chocolate |
| 1 | cup | Butter |
| 2 | teaspoons | Vanilla |
| 1 | cup | Oregon hazelnuts |
Directions
Cook sugar, milk, corn syrup and butter to 238. Pour into mixing bowl; add vanilla; cool 15 minutes. Beat until thick. Stir in nuts and pour into buttered pan.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
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