White chocolate and cherry fudge

1 Servings

Ingredients

Quantity Ingredient
1⅔ cup Sugar
1 small Can (2/3 cup) Carnation Evaporated Milk
2 tablespoons Butter
9 Squares (1 oz each) white chocolate
2 cups Mini marshmallows
1 cup Glace cherries, halved (do not use maraschino cherries)

Directions

Combine sugar, e. milk and butter in large heavy saucepan. cook and stir over med. heat until mixture boils vigorously. Boil 4 to 5 min, stirring constantly. Reduce heat to low. Add white chocolate; stir until completely melted. Remove from heat. Add marshmallows; stir until marshmallows melt.

Stir in cherries. Pour into 8-inch foil-lined square cake pan. Chill until set. Store in refrigerator. Makes about sixty-four 1-inch squares.

Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.

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