Cherry salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Chopped onion |
| 1 | tablespoon | Minced dried chipotle chiles |
| ⅓ | cup | Dried cherries; coarsely chopped |
| ⅓ | cup | Cherry jam |
| 1½ | tablespoon | Vinegar |
| 2 | tablespoons | Chopped cilantro |
Directions
Stir together all ingredients in a small bowl or jar. Cover and chill several hours or overnight.
NOTES : Make this sweet/tart sauce for use on pork and beef roasts, baked potatoes or in a sandwich or wrap with turkey, pork or beef.
Recipe by: Courtesy, Pork Information Bureau Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998