Cherry tomato salsa

6 servings

Ingredients

Quantity Ingredient
2 cups Cherry tomatoes,red/yellow
2 tablespoons Finely chopped green onion
2 tablespoons Lime juice
1 Garlic clove
⅓ cup Packed fresh cilantro
Salt
Pepper
Tortilla chips (opt)
2 Fresh jalapeno chilies

Directions

HERB BLEND

Coarsely chop tomatoes and herb belnd in a food processor or with a knife. Stir in onion and lime juice. Add salt and pepper to taste.

Present in a small bowl and scoop onto cucumber slices or tortilla chips makes about 2 cups.

*** HERB BLEND ***

In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded).

~ Nancy Fas, Cardiff, California.

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