Cherry upside down cake-- g.birr
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| TOP** | ||
| ¼ | cup | Margarine |
| ½ | cup | Sugar |
| 2 | cups | Cherries--sour best |
| CAKE PORTION ** | ||
| 1½ | cup | Flour |
| ½ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | Egg | |
| ½ | cup | Milk |
| 3 | tablespoons | Shortening--melted |
Directions
Melt the ¼ c. margarine in a 9" pan. Add cherries mixed with the ½ c. sugar. To make cake, mix the flour, ½ c. sugar, baking powder, salt, 1 beaten egg, ½ c. milk and 3 tablespoons of melted shortening.
Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking, invert and put on a serving plate! **This is an old receipe of my grandmother's. There were no baking times, oven temperatures and few measurements in the original receipe!