Cherry nut upside down cake

3 servings

Ingredients

Quantity Ingredient
⅓ cup Butter
1 cup Sugar
2 cans Water packed cherries, well
Drained
Glaze:
1½ cup Cherry juice
2 tablespoons Cornstarch
6 tablespoons Sugar

Directions

Melt butter in a pan, 13 x 9 inches. Add sugar to well drained cherries. Arrange cherries and nuts in pan. Cover with 1 cake mix, I use white, prepared as directed on the box. Glaze-the juice from cherries will be about 1½ cups. Add small amount of juice to cornstarch and sugar. Stir, then add remaining juice. Cook until thickened. After taking cake out of pan, top with glaze. Randy Rigg Submitted By RANDY RIGG On 10-20-94

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