Cherry-lemon lcebox pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sweetened condensed milk -- 14 oz |
| ½ | cup | Lemon juice |
| ½ | teaspoon | Vanilla extract |
| ½ | teaspoon | Almond extract |
| ½ | cup | Heavy cream |
| 1 | each | Pastry shell -- 9 in. baked |
| 1 | can | Cherry pie filling -- 21 |
| Ounces | ||
Directions
In a bowl, combine the milk, lemon juice and extracts; stir until thickened, about 2 minutes. Beat cream until stiff; fold into milk mixture. Pour into pastry shell. Refrigerate for 10 minutes; top with pie filling. Chill for at least 2 hours or overnight if desired.
Yield: 6-8 servings
Recipe By : Taste of Home
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