Cherry berry peach pie

1 Servings

Ingredients

Quantity Ingredient
3 cups Peaches; Peeled And Sliced
1 cup Blueberries; Fresh
1 cup Sweet Cherries; Halved, Fresh
1 tablespoon Lemon Juice; Fresh
¼ cup Firmly Packed Brown Sugar
½ cup Granulated Sugar
3 tablespoons Flour
⅛ teaspoon Salt
¼ teaspoon Cinnamon
Pastry For A Two Pie Crust
Milk
Granulated Sugar

Directions

1. In a large bowl mix together peaches, blueberries and cherries; sprinkle with lemon juice.

2. Gently stir in brown sugar, ½ cup granulated sugar, flour, salt and cinnamon.

3. Line a 9" pie plate with half of the pastry; trim overhang to 1".

4. Turn fruit into pie. Roll out remaining pastry and cut into ¾" wide strips.

5. Arrange strips over fruit in lattice fashion.

6. Fold strips under edge of pastry; make rim and flute edges.

7. Brush lattice crust with milk and sprinkle with sugar.

8. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake 45 to 60 minutes longer, until pastry is brown and fruit tender. Serve warm or cold.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 231 by "Diane Geary" <diane@...> on Nov 9, 1997

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