Chestnut salad (kastano salata)
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chestnuts; roasted or boiled |
| 1 | tablespoon | Onion; finely chopped |
| 1 | tablespoon | Fresh parsley or coriander chopped |
| 1 | teaspoon | Fresh sage; chopped |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Freshly ground black pepper |
| 1 | cup | Yogurt or soft cheese |
| Lettuce leaves | ||
| Lemon wedges | ||
Directions
Pound or slice the chestnuts. Mix together with the rest of the ingredients and serve with fresh lettuce leaves and lemon wedges.
From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 107. ISBN 0-394-74197-8.
Posted by Cathy Harned.
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