Chewy apple moons

18 servings

Ingredients

Quantity Ingredient
¾ cup Juice, apple, conc.
½ cup Apples, dried
2 Eggs
¼ cup Butter; melted & cooled
1 teaspoon Vanilla
1¼ cup Flour
½ teaspoon Baking powder
½ teaspoon Cinnamon, ground
¼ teaspoon Salt
⅛ teaspoon Nutmeg, ground

Directions

Chop fruit. Combine apple juice concentrate and apples; let stand 10 minutes.

Preheat oven to 350. Beat eggs in medium bowl. Blend in concentrate mixture, butter, and vanilla. Add remaining ingredients and mix well. Drop tablespoonsful of dough 2" onto greased cookie sheets.

Bake 10-12 minutes, until firm and golden brown.

Cool wire racks. Store in tightly covered container.

Nutrition information per cookie: 89 calories, 2 gm protein, 13 gm carbohydrate, 3 gm fat, 27% of calories from fat, 31 mg cholesterol, 80 mg sodium, ½ diabetic starch/bread exchange, ⅔ diabetic fat exchange, ⅓ diabetic fruit exchange.

Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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