Chunky apples
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Cooking Apples; peeled and cored |
| ½ | cup | Water |
| ½ | cup | Sugar |
| 1 | teaspoon | Lemon Juice |
| ¼ | teaspoon | Ground Cinnamon |
Directions
Cut peeled and cored apples in medium slices and place in a 3-quart saucepan with water; heat to boiling. Reduce heat to low, cover and simmer 7-10 minutes until apples are tender. Stir in sugar, lemon juice and cinnamon. Refrigerate in a covered dish until ready to serve.
Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Related recipes
- Antique apples
- Apple chunkies
- Apple rings
- Apples
- Chunky apple butter
- Chunky apple spice muffins
- Chunky apple syrup
- Chunky apple, fig and pecan cake
- Chunky applesauce
- Chunky applesauce in the crock
- Chunky cinnamon applesauce
- Chunky country style spiced applesauce
- Chunky country style spiced applesauce *
- Chunky-style crock-pot applesauce
- Crusty baked apples
- Fresh apples
- Honeyed apples
- Honeyed crisp apples
- Stewed apples
- Stuffed apples