Oatmeal choco chip cookies

72 cookies

Ingredients

Quantity Ingredient
1¼ cup Margarine or butter softened
¾ cup Brown sugar, firmly packed
½ cup Granulated sugar
1 Egg
1 teaspoon Vanilla
1½ cup All-purpose flour
1 teaspoon Baking soda
1 teaspoon Salt (optional)
3 cups Quaker Oats, uncooked (quick or old-fashioned)
12 ounces Semi-sweet chocolate pieces
¾ cup Chopped nuts

Directions

Heat oven to 375 F. Beat together margarine and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; add to margarine mixture, mixing well. Stir in oats, chocolate pieces and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 9 to 11 minutes. Cool 1 minute on cookie sheet; remove to wire rack. Store in tightly covered container.

NUTRITIONAL ANALYSIS per cookie: * calories 102 * carbohydrates 11 g * protein 1 g * fat 6 g * calcium 8 mg * sodium 55 mg * cholesterol 4 mg * dietary fiber 0 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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