Chicago style bbq ribs (oven)

4 servings

Ingredients

Quantity Ingredient
½ cup Ketchup
½ cup Brown sugar
1 cup Bbq sauce
½ cup Vinegar
¼ cup Sugar
1 tablespoon Worcestershire sauce
2 teaspoons Paprika
2 teaspoons Onion powder
½ teaspoon Msg
2 pounds Country-style back ribs

Directions

Bake ribs at 450° for 20 min. Pour off fat. Reduce oven to 300° and cook 30 min. more. Meanwhile, mix sauce and simmer over low heat for 30 min. Drain ribs and cover with sauce. Cook another hour, basting every 15 min.

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