Honey-glazed oven ribs

4 Servings

Ingredients

Quantity Ingredient
4 pounds Lean pork spareribs
Water
Salt and pepper
½ cup Honey
¼ cup Lemon juice
2 teaspoons Grated lemon peel
2 teaspoons Grated ginger
1 Clove garlic, minced
1 teaspoon Rosemary, crushed
½ teaspoon Crushed red chilies
½ teaspoon Ground sage

Directions

Preheat oven to 450 F. Completely cover spareribs with water in a large pot or deep skillet. Bring to a boil, uncovered, over medium heat. Simmer 4 minutes. Drain liquid, reserving for other use, if desired.

Season both sides of spareribs with salt and pepper. Place spareribs on a rack in roasting pan. Cover loosely with foil. Bake 15 minutes.

Combine remaining ingredients; mix well. Reduce oven temperature to 350 F. Brush spareribs with honey mixture. Bake until fully cooked, about 1 hour longer, brushing with honey mixture every 15 minutes.

Makes 4 to 6 servings.

Per serving: Calories 941 Fat 66g Cholesterol 218 mg Sodium 217 mg Percent calories from fat 64%

Food Staff Dallas Morning News 4/2/96 Typos by Bobbie Beers

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