Chick pea & tahini dip
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Soaked chick peas |
| 2 | eaches | Lemons, juiced |
| 2 | eaches | Crushed garlic cloves |
| 5 | tablespoons | Olive oil |
| 2 | tablespoons | Tahini |
| Salt & pepper | ||
| Water | ||
| Paprika & parsley | ||
Directions
Drain chick peas, cover with water in a pot & cook for 60 minutes.
Drain & cool. Place in a processor with lemon juice, garlic, oil, tahini & salt & pepper. Blend till smooth adding more water if needed. You should have a thick paste. Check seasonings. Garnish with paprika & parsley. Serve with pita bread.
"Entertaining with Cranks"
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