Tahina parsley dip

4 servings

Ingredients

Quantity Ingredient
Dwigans fwds07a -- nathan
And goldman
1 cup Tahina
1 cup Fresh lemon juce
40 Milliliters
1 teaspoon Salt
1 cup Finely chopped fresh
Parsley
½ cup Finely chopped mint
Optional
Garlic -- mashed

Directions

Mix the tahina and lemon juice. Mash the garlic cloves with the salt.

Add to the tahina mixture, stir in the parsley. Taste the mixture for seasoning; you may also want to add a little more lemon juice. A nice variation is the addition of ½ c finely cho Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman

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