Chick pea and tahini dip

6 Servings

Ingredients

Quantity Ingredient
8 ounces Soaked chick peas
2 Lemons, juiced
2 Crushed garlic cloves
5 tablespoons Olive oil
2 tablespoons Tahini
Salt & pepper
Water
Paprika & parsley

Directions

Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain & cool. Place in a processor with lemon juice, garlic, oil, tahini & salt & pepper. Blend till smooth adding more water if needed. You should have a thick paste. Check seasonings. Garnish with paprika & parsley. Serve with pita bread.

"Entertaining with Cranks"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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