Chick pea skordalia (garbanzo beans)

14 servings

Ingredients

Quantity Ingredient
2 tablespoons Extra virgin olive oil
¼ teaspoon Black pepper -- or to taste
2 tablespoons Lemon juice
⅛ teaspoon Salt -- or to taste
¾ teaspoon Liquid garlic
2 teaspoons Parsley -- fresh or dried

Directions

In food processor of blender, blend garbanzo's with reserved liquid,olive oil, lemon juice, garlic, pepper and salt until smooth.

Stir in parsley, place in serving bowl. Use as a dip or spread, especially with pita bread. (37 min left), (H)elp, More? Origin: Watkins 1994 Calendar Shared by: Sharon Stevens Converted by MMCONV vers. 1⅒

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