Chick-peas and olives vinaigrette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | teaspoon | White-wine vinegar |
| 1 | teaspoon | Dijon mustard |
| 1 | can | (16- to 19-oz) chick-peas; rinsed and drained |
| 1 | Jar; (3-oz) pimiento-stuffed olives (about 1/2 cup), drained and sliced | |
| 1 | tablespoon | Minced fresh parsley leaves |
| Freshly ground black pepper | ||
Directions
Can be prepared in 45 minutes or less.
In a bowl whisk together oil, vinegar, and mustard. Add chick-peas, olives, parsley, pepper, and salt to taste and toss to combine.
Serves 2
Gourmet October 1995
Posted to recipelu-digest by Sandy <sandysno@...> on Mar 05, 1998
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