No-oil vinaigrette

1 Serving

Ingredients

Quantity Ingredient
2 teaspoons Dijon mustard; grainy style
Freshly ground black pepper
1 teaspoon Fresh basil; finely chopped
1 tablespoon Shallots; finely chopped
1 tablespoon Chopped parsley
½ cup Raspberry vinegar
½ cup Fresh lemon juice
Salt; to taste

Directions

Put all ingredients in food processor and process until well blended.

Season to taste. Makes about 1 cup.

Posted to Digest eat-lf.v097.n036 by Patrick & Sarah Gruenwald <sitm@...> on Dec 08, 1996.

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