Chicken, leek and broccoli casserole

1 Servings

Ingredients

Quantity Ingredient
4 Chicken breasts
1 pounds Fresh leeks
1 pounds Broccoli
½ pint Chicken stock; (or use a tin of soup)
Breadcrumbs; (a bit more than a quarter of a pint)

Directions

There's a proper Welsh name for this, but in all the excitement I've forgotten it!

Preheat the oven to 160 Centigrade (moderate oven). Cook the chicken separately in a microwave oven, and cut into bite-sized pieces. Part cook the leeks and broccoli (about 5 mins in the stock or soup in a casserole dish on a hotplate), and then add the chicken. Season to taste, and cover with breadcrumbs. Cover and place in a moderate oven for about an hour.

Remove from the oven, remove the cover, and place under a hot grill until brown. Serve straight from the casserole dish

Posted to recipelu-digest by LSHW <shusky@...> on Feb 17, 1998

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