Chicken or turkey broccoli casserole

10 servings

Ingredients

Quantity Ingredient
1¼ pounds Broccoli Cooked (or 2-10oz
Packages)
5 cups (4-6) Cooked Chicen/Turkey,
Coarsely diced
6 tablespoons Butter or margerine
6 tablespoons Flour
2 teaspoons Salt
¼ teaspoon Pepper
3 cups Milk
½ cup Mayonnaise
1 teaspoon Lemon juice
1 cup Cheddar cheese, grated
2 tablespoons Butter or margerine
½ cup Bread crumbs

Directions

1. Layer broccoli on bottom of greased 9x13" baking dish. Layer chicken or turkey over broccoli 2. In a saucepan, melt the 6 tb butter. Stir in the flour, salt & pepper. Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil. Remove from heat. 3. Combine mayonnaise and lemon juice with white sauce and pour over chicken and broccoli. Sprinkle with cheese. 4. Melt 2 Tb butter.

Stir in bread crumbs and sprinkle over casserole. 5. Bake at 350F for 35-40 minutes.

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